[Mint] Environment: The Canopy American Vietnamese restaurant has been open in Jida for many years, because it was not very close in the past, and it was relatively rare. I thought that I hadn&#39;t come to eat for a long time, and I really wanted to eat Vietnamese powder, so I asked a friend to run over. I have to queue up one step late. It is still a hot dish: &quot;Vietnam train-style special beef noodles&quot; must order beef noodles, the soup is fresh and sweet, the noodles are also very delicious, and there are many ingredients ～ &quot;Hainan Chicken Rice&quot; has been thinking about the Hainan Chicken Rice that I went to Singapore last time. It seems that I may not be able to go to Singapore for a long time. It is also good to come here to solve the problem. I like the taste of rice and three different ingredients to meet the tastes of different people.～ &quot;Fried fish willow with chips&quot; fish willow is very crispy, but the fish willow is a bit salty. The taste can also be ～ like green sauce ～

TIAN PENG MEI SHI YUE NA XIAO GUAN

Japanese izakaya 🏮 feels, it is recommended not to be lazy and must book the location in advance. I have a 193 ordinary package from Trip.com. After that, I will add 90 yuan to upgrade and cattle. There is WeChat payment service against RMB exchange rate. The food is quite satisfactory.

Trip Gourmet Awards

The meat of the barbecue is very good, the thickness is moderate, the roasted meat needs to be matched with the store&#39;s marinade, the service is also very thoughtful, the waiter will help you watch the meat heat throughout the whole process, the price is also very high

Xinyi Food, small shops on the street, more and more good reputation business for more than 20 years, is a restaurant known to everyone, even if the location is remote, it can not resist the enthusiasm of diners. Recommend everyone to taste the fat curry chicken, bigger than coconut fat curry bag, cut small pieces, dip some curry sauce to eat, full of strong Portuguese curry flavor, taste really great! Health needle hanging chicken is also good, although the name is strange, but the chicken is fresh and tender, it is worth a try. The environment here is a bit of a food stall feel, suitable for a group of friends to eat late at night~

Speaking of this restaurant, it is really very powerful ✅ 10 years in a row, I have won Michigan Bibideng Food Promotion ✅ Macau&#39;s first Michigan Green Star ✅ 200+ per capita to enjoy Macau&#39;s local lettuce. I believe many people already know. This is the [Macau Tourism College Teaching Restaurant], located on the scenic Wangxia Mountain, is the college internship unit. It can take a taxi on weekends and public holidays. Because it is really on the top of the mountain, climbing is super tired, you can book through the official website. The price of the lunch and dinner package is not the same, but they are very affordable and can be different from the dishes I have eaten in the past. Because the introduction is local lettuce, I specially checked the local lettuce. Macau native Portuguese people use Portuguese cooking methods as the base. Combined with the local cooking characteristics and eating customs of Macau, and added the &quot;fusion dish&quot; of unique spices in Southeast Asia, it is considered to be an authentic Macau dish. The use of ingredients is very rich, and the stacking feeling will not highlight the protagonist; The cream and bran feel quite Macau, and the egg processing is very similar to the practice of egg skating rice. It feels very mixed. Maybe this is native Portuguese food? 🛎 The service can be seen to be working hard, but it is not professional enough. ☝🏻 BUT The price/performance ratio is still very high, it is worth exploring! 🌈 🌈 🌈🏛 Store name: Macau Tourism College - Teaching Restaurant 🎫 Fee: 250 yuan 📍 Address: Next to Wangxiashan Municipal Park, Macau (Wangxia Wangxia Fort Slope) (near Wangxiashan Municipal Park)

#5 of Local Restaurants in Macau

Their home is selling porridge and noodles. The noodles are doll noodles. There are several varieties. They are all white porridge with a little investment, similar to fish fillets and chicken. We ordered burdock doll noodles. delicious

The taste here is not bad, and there is a certain discount for dinner here. You can eat more things here, or you can. You can add more drinks and other sashimi is still very

[薄荷]环境：在吉大开了很多年的天蓬美式越南小馆，因为过去不是特别近，也比较少过来。想着好久没来吃，也挺想吃越南粉的，于是约朋友特意跑了过来。来晚一步就要排队了，还是比较火的～🐂菜品：「越南火车式特别牛肉粉」必点牛肉粉，汤汁鲜甜，粉也特别好吃，料也不少～「海南鸡饭」一直念念不忘上一次去新加坡吃的的海南鸡饭，看来也许许久都去不了新加坡了，来这里解解馋也不错～喜欢饭的味道，以及三种不同的配料，满足不同人的口味～「酥炸鱼柳配薯条」鱼柳炸得很脆，不过鱼柳有点咸，味道还可以～喜欢绿色的酱料～

好久没来这里了，想吃越南菜了，前面停车的位置还挺多的，点了Pho，点了海南鸡饭和虾卷，份量挺多的，一直很喜欢吃Pho，酸甜辣都有的味道，Pho滑溜溜的感觉，这点了爽牛筋，牛腩和牛筋之间的组合，海南鸡饭的饭还不错，鸡一般般，不过蘸料还可以，喜欢辣味酱料。还有喜欢香橙味的汁来和着虾卷来吃。

I haven&rsquo;t come here for a long time. I want to eat Vietnamese food. There are quite a lot of parking spaces in front. I ordered Pho, ordered Hainan chicken rice and shrimp rolls. The portion is quite a lot. I have always liked to eat Pho. The taste of sweet and sour, Pho is slippery. This is a combination of beef tendons, beef tendons and beef tendons. Hainan chicken rice is not bad, chicken is generally the same, but the marinade is OK, like spicy sauce. There is also a juice that likes orange flavor and shrimp rolls to eat.

典型的越南餐厅，味道比较正宗，价格也合适，品种很多，个人偏爱无骨鸡爪沙拉，很大一盘，够三四个人品尝，牛肉非常嫩滑，入味，炒饭略显一般。

A typical Vietnamese restaurant, the taste is more authentic, the price is right, there are many varieties, personally prefer the boneless chicken feet salad, a large plate, enough for three or four people to taste, the beef is very tender, tasteful, fried rice is slightly general.

珠海！！这家贼好吃啊。。。。味道贼好吃！ 招牌肉眼生牛肉河粉！一定要点！！好大一碗！！！端上来立马把生牛肉放进热腾腾的汤里 薄薄的牛肉烫一下就熟了，河粉好爽滑~越式少爷豆腐，是炸过的日本豆腐➕木鱼花！豆腐口感嫩滑➕酱汁咸香浓郁好好吃他家的亚叁海鲜烩面肠真的很绝，整个番茄非常浓稠，老少咸宜，面吸满了汤汁的酸酸辣辣好开胃！甜品正宗纽约芝士蛋糕芝士味好浓郁、蜜桃茶果蜜桃味和茶味都很浓～真的每一道菜都好吃最后再来一杯柠檬茶解腻！茶底很浓，够大杯！！1L一杯，我太爱了！！称它为饭堂真的一点都不过分🔍：天蓬美式越南小馆(吉大店)📍：九洲大道中1069-1075号#越南美食 #珠海美食 #牛肉河粉 #越南小吃 #真香小吃大集合

Zhuhai! ! This thief is delicious. . . . The taste thief is delicious! Signature raw beef pho with the naked eye! Be sure to order! ! A big bowl! ! ! Bring the raw beef immediately into the hot soup. The thin beef is cooked after a hot boil. The pho is so smooth~ The Vietnamese-style young master tofu is fried Japanese tofu ➕ Woodfish Flower! Tofu tastes tender and smooth ➕ The sauce is salty and delicious. His Yaqi seafood stewed noodles are really amazing. The whole tomato is very thick, salty for all ages, and the noodles are full of sour and hot and sour soup. It is a good appetizer! Dessert authentic New York cheesecake cheese tastes very rich, peach tea fruit peach flavor and tea flavor are very strong ～ really every dish is delicious Finally, another cup of lemon tea to relieve the greasy! The bottom of the tea is very strong, big enough! ! 1L a cup, I love it too much! ! It&rsquo;s really not too much to call it a canteen 🔍: Tianpeng American Vietnamese Small Hall (Jida Store) 📍: No.1069-1075 Jiuzhou Avenue Middle #Vietnamese Food #Zhuhai Food #Beef Powder #Vietnamese Snacks #True Fragrant Snacks Collection

超级赞的店 加上秘制的百香果酱 卡路里含量低 又营养 味道也是独特风格 真的推荐朋友们都来！

Superb store, plus secret passion jam, low calorie content and nutritious taste are also unique style, I really recommend friends to come!

想在珠海吃地道越南菜，吉大有一家噢，我是经常来的，性价比是真的蛮高，几个人去吃😋没花多少钱就点了一大桌，最后肚子撑得胀胀的，hin满足滴！#打卡全世界YO #珠海特色 #珠海必打卡 #躺进万水千山里 #珠海特色

I want to eat authentic Vietnamese food in Zhuhai. There is a family in Jida. I come often. The price/performance ratio is really high. A few people went to eat 😋 and ordered a large table without spending much money. Finally, the stomach was bloated. hin satisfied! #Check in the world YO #Zhuhai characteristics #Zhuhai must punch in #Lie in thousands of waters and thousands of mountains #Zhuhai characteristics

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I came to Zhuhai for the first time in 2017. I found Pangu Restaurant and came here to eat with the psychology of trying. The result was that every time I came to Zhuhai, I came to punch in. There is no decoration on the outside of the restaurant, only the word &quot;Pangu&quot;. The restaurant is on the second floor. The new Chinese style inside is very artistic. The restaurant is very clean, there is no strange smell, and the floor is very clean. The tableware is also special, and the boss has a good taste. The dishes are mainly Cantonese, there are some other dishes, and there are creative dishes. It is really casual to order, and there is a high probability that you will not step back to the pit. The first push fruit wood roast chicken, currently eat the best chicken, no one! You can order a whole, or half a dozen. The chicken skin is as thin as paper, especially crispy. The chicken is not only very tasty, but also very tender. It is not wood at all, and the whole chicken is also integrated with the fireworks of fruit trees. It is not too delicious and makes people have an endless aftertaste. Fruit wood fork roast is also very good, and it is also a must-order dish. There is also a dish I personally like, double flavored oyster orchid, unexpected little surprise. The waiters are super high-quality and definitely do not lose the service of Michelin restaurants. Dining here instantly feels a lot more elegant. Per capita: 120Tips: 1. The restaurant does not have a big signboard, and it is easy to find with the navigation.

158 three-person package sushi is rich, there is salmon sushi tuna sushi, four people are basically enough to eat, there are fried things, like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like!

The first American retro Chinese restaurant turned out to be a noodle restaurant, so this wonderful combination attracted my interest. There is light on the surface: the name is really good, can a bowl of noodles make the surface light? Here is a variety of pasta, but not only noodles, there are various fusion dishes, such as table braised pork rice, American burgers, Shanghai&#39;s sweet and sour steaks. Chilled Chicken Silk Noodles (28): The signature must-ordered Chicken Silk Silk Noodles is really delicious. The hot and sour chicken Silk entrance immediately opens its appetite. The pepper and sesame sauce in the noodles is mixed. It is both chewy and very delicious. The portion is full; Super foot braised pork rice (48): The classic table braised pork rice is very colorful, salty and tender, fat and thin braised meat is very key, and then with a strong sauce and tea eggs, it is really satisfying to go down in one bite; Lemon hand torn chicken (38): As an appetizer, the side dishes can be remarkable, with refreshing lemon juice with the sour and spicy hand torn chicken, the taste buds are instantly opened, if you feel that the chicken shredded in the cold noodles is not enough, this hand torn chicken is also delicious. Noodle can also be selected: sun egg onion oil noodles, mapo tofu noodles, pepper bullfrog noodles; snacks are more popular: signature sweet and sour small rows, pepper fried chicken, secret red oil copy hand, single spicy fried eggs; in addition, its nostalgic three cups of chicken with rice is also very good. I like the environment very much. The American decoration attracts many diners to visit the store. Of course, the premise is that it is more worthwhile to match such a delicious product. The old brick wall of the front door is very exotic, and the sun umbrellas and street seats are specially set up to take pictures for the guests to take pictures and punch in; the backyard is an open-air courtyard with a few dining seats, and the yard is full of green plants is comfortable and comfortable; The arch caves inside the restaurant are very distinctive, connecting the spaces on both sides, and the folded walls are designed with a sense of cinematic retroness; the walls are casual English fonts, and the semi-open kitchen can both give guests an intuitive production process and make the entire restaurant full of delicious aromas. The clerks are very energetic and passionate, and the food is fast. It can be seen that the boss is very careful in the store. There are more people on weekends, and try to choose the working day to avoid queues. The price is really cheap and the price is very high. It is definitely a &quot;back shop&quot; worth recommending to friends around you. Business hours: noon 11:30-14:00; evening 17:30-21:00. Location: No. 34, Shihua West Road, Jida, Xiangzhou District, Zhuhai City. Transportation: The nearby bus station &quot;Jishi intersection&quot;; parking is not convenient if you drive by yourself.

This store has branches in Zhuhai and Zhongshan. The store focuses on pasta such as wonton noodles. The price is medium, but it is estimated that it is to cater to the tastes of more northerners. The soup base and taste are a bit heavy, especially the five-fragrant beef noodles.

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